BREAKFAST

EGGS
OUR EGGS ARE FREE RANGE AND HAPPY. WE GET THEM FROM A LOVELY LADY NAMED CELIA AT HOMEGROWN EGGS.
SCRAMBLED, POACHED OR FRIED
YOU GET OVEN ROASTED ROSA TOMATOES, ROCKET & A SLICE OF OUR AWESOME TOASTED 66% SOURDOUGH RYE OR BREE STREET SOURDOUGH.
AVO SMASH – Served All Day
1 SLICE OF TOASTED BREE STREET SOURDOUGH OR 66% SOURDOUGH RYE. AVO. CORIANDER. CHILLI FLAKES. POACHED HAPPY EGG.
THE BOMB – Served All Day
BACON. EMMENTAL CHEESE. POACHED EGG. PLAIN CROISSANT.
HONEY ROASTED ALMOND & BAKED APPLE OATS
ROLLED OATS SOAKED OVERNIGHT WITH CHIA SEEDS, ROASTED ALMONDS, BAKED APPLES, MEDJOOL DATES, DRIZZLED WITH STAR ANAISE & CINNAMON INFUSED HONEY.
BAKED SHAKSHUKA
A SPICY TOMATO & RED PEPPER STEW WITH TWO HAPPY BAKED EGGS TOPPED WITH MELTED PARMESAN & CORIANDER. SERVED WITH TOAST SOLDIERS COVERED IN CUMIN BUTTER.
OVERNIGHT BIRCHER MUESLI
ROLLED OATS SOAKED OVERNIGHT IN APPLE & LEMON JUICE, CHIA SEEDS AND HONEY, TOPPED WITH PUMPKIN SEEDS, CUBED APPLE & SEASONAL FRUIT.
FLAP JACK STACK
3 BUTTERMILK FLAPJACKS LAYERED WITH THICK CUT STREAKY BACON, 2 FRIED EGGS & MAPLE FLAVOURED SYRUP
.
THE SIMPLE TOAST
2 SLICES OF TOASTED BREE STREET SOURDOUGH OR 66% SOURDOUGH RYE. SEASONAL HOUSE COMPOTE. BUTTER.
CROISSANT
PLAIN CROISSANT. SEASONAL HOUSE COMPOTE. BUTTER.
.

– BREAKFAST EXTRAS –

AVOCADO | BACON | HALLOUMI | EGG | MUSHROOM RAGOUT | PORK BANGER BREAKFAST PATTY | PROPER SALMON 60g | SPICY FRESH CHORIZO | COWBOY BEANS | CLASSIC CROISSANT | MULTIGRAIN SEED LOAF

SERVED 7am – 12pm

Sandwiches, Lunch & Salads

REAL SANDWICHES MADE WITH REAL BREAD
(served from 10h00 to 15h30)
OUR BREADS ARE HAND MADE WITH STONE GROUND FLOUR AND A SOURDOUGH STARTER OR PRE FERMENT, IT IS A 2 TO 3 DAY PROCESS FROM START THERE ARE NO PRESERVATIVES, DOUGH IMPROVERS OR ADDED ENZYMES IN ANY OF OUR BREADS. WE BAKE TODAY FOR TODAY.
ALL SANDWICHES ARE AVAILABLE ON YOUR CHOICE OF CIABATTA, 66% SOURDOUGH RYE OR BREE STREET SOURDOUGH.
THE SUSHI
SMOKED NORWEGIAN SALMON. WASABI MAYO. PICKLED GINGER.TOASTED SESAME SEEDS & COS LETTUCE.
THE CAESAR
FREE RANGE CHICKEN. COS LETTUCE. ANCHOVY MAYO. ROMA TOMATO. STREAKY BACON. LOCAL PARMESAN.
THE BAB
STREAKY BACON. AVO. DALEWOOD BRIE.
SMASHED CHICKPEA
CHICKPEAS SMASHED WITH LIME, CORIANDER & OLIVE OIL. AVO. ROMA TOMATO. CARROTS. FETA
CHEESE AND TOMATO TOASTIE
BUFFALO RIDGE MOZZARELLA DI BUFULA. TABASCO OVEN-DRIED ROSA TOMATOES.
BACON CHILLI POPPER
THICK CUT STREAKY BACON. SMOKED JALAPENO. CREAM CHEESE. COLBY CHEDDAR.

BAGELSSesame / Plain / Mixed Seed
OUR BAGELS ARE MADE BY HAND WITH STONE GROUND FLOUR, THEY GO THROUGH A 16 HOUR COLD FERMENTATION THEN THEY ARE BIOLED IN WATER SPIKED WITH MOLASSES AND BAKED IN OUR CERAMIC BASED DECK OVEN.
LOX AND CREAM CHEESE
SMOKED NORWEGIAN SALMON, CREAM CHEESE, CAPERS AND RED ONION RINGS.
THE REUBEN
KILLER PASTRAMI. HOUSE SAUERKRAUT WITH PICKLED MUSTARD SEEDS. EMMENTAL CHEESE AND THE MOTHER OF ALL RUSSIAN SAUCES.
THE PA SPECIAL
LIGHTLY TOASTED BAGEL. THIN LAYER OF CREAM CHEESE. BUFFALO MOZZARELLA. THICK CUT BEEF TOMATO. RED ONION RINGS.

SALADS
ASIAN GREEN TERIYAKI CHICKEN SALAD
FREE RANGE CHICKEN. ROCKET. BABY SPINACH. GREEN BEANS. BROCCOLI. CORIANDER.TOASTED CASHEWS. ALFALFA SPROUTS & BLACK SESAME SEEDS.
JASON SALAD

ROMA TOMATOES. CUCUMBER. AVO. BROCCOLI. FINE BEANS. BOILED EGG. ROCKET. BABY SPINACH. RED ONION RINGS. HOUSE DRESSING.

KICK ASS PIE OF THE DAY
ADD SIDE SALAD.
CUP OF LOVE
SOUP OF THE DAY SERVED WITH A SLICE OF TOAST.

SERVED 10H00 – 15H00

BREAD & PASTRIES

BREAD
66% SOURDOUGH RYE
HARD CRUST. DENSE CREAMY CRUMB. 18 – 20HRS FERMENTATION.
BREE STREET SOURDOUGH (TUES – SAT)
HARD CRUST. LIGHTER AIRY CRUMB. 60 HRS FERMENTATION.
MULTIGRAIN SEED LOAF
5 SEEDS. 2 GRAINS. GREAT FLAVOUR.
LARGE CIABATTA
THIN CRISP CRUST. OPEN CREAMY CRUMB. 60 HRS FERMENTATION.
BAGUETTE (SATURDAY OR PRE-ORDER)
CRISP HARD CRUST. AIRY CRUMB. 20 HRS FERMENTATION.
CHALLAH (FRIDAY)
A TRADITIONAL ENRICHED PLATTED JEWISH LOAF.

BRIOCHE LOAF 1KG (PRE-ORDER ONLY)

AN ENRICHED BUTTERY SOFT LOAF. SOFT CRUST, AND A TIGHT DENSE CRUMB.
BAGELS
OUR BAGELS ARE MADE BY HAND WITH STONE GROUND FLOUR.

 

SAVOURY
EGG & CHORIZO TARTLET
EGG & SMOKED NORWEGIAN SALMON
EGG & SUNDRIED TOMATO TARTLET
TOMATO. MOZZARELLA. THYME TARTLET
PASTRIES & SWEETS
CLASSIC CROISSANT
BACON CROISSANT
EMMENTAL CHEESE CROISSANT
BACON & EMMENTAL CHEESE CROISSANT
ALMOND CROISSANT
BLUEBERRY CINNABUN DANISH
PAIN AU CHOCOLAT – Made with Callebaut Belgian Chocolate
GRANDMA’S WHITE CHOC CHIP CHOCOLATE BROWNIE – Made with Callebaut Belgian Chocolate
FILLED BRIOCHE DOUGHNUT
CARROT CAKE CHEESECAKE
PASTEIS DE NATA
MINI CROISSANT (from 7:30am)
VEGAN CROISSANT

OUR COFFEE

Our coffee is the bomb. 100% Arabica. Single Origin. Single Estate. Certified Organic Nicaraguan Espresso Beans.
Pulled standard as a double shot because it tastes better. Although, we’ll serve you a single shot if you ask nicely.
Don’t even think about ordering a Cappuccino, long live the flat white!
Consistency is super important to us, which we achieve by combining the skills of our super friendly baristas with the best coffee machines and grinders available. The result is great coffee, again and again.

ESPRESSO
FLAT WHITE
MACCHIATO
AMERICANO
CAFE MOCHA
LATTE
CORTADO
BONGO

BREE STREET    CAPE TOWN

185 Bree Street | CBD | Cape Town | WC 8001
Tel: 021 424 5644
Open Hours: Mon-Fri 7am – 3:30pm | Sat- 8am – 2 pm
Public Holidays: 8am – 2pm
FIND US

GREEN POINT CAPE TOWN

83 Main Road| Green Point | Cape Town | WC 8005
Tel: 021 433 0538
Open Hours: Tues – Fri 7am – 4pm | Sat – 8am – 3pm | Sun – 8am – 3pm
Public Holidays: 8am – 3pm
FIND US

BUITENKANT STREET    CAPE TOWN

37 Buitenkant Street | Zonnebloem | Cape Town | 7925
Open Hours: Mon-Fri 7am – 3:30pm
Closed: Sat, Sun & Public Holidays
FIND US

SHOP ONLINE

OUR SHOP IS COMING SOON

LATEST MENU

View our latest menu

SPECIALS

LATEST SPECIALS AND OFFERS

UPCOMING EVENTS / NEWS

THE LATEST ON NEWS AND EVENTS

No Reservations…. First come first serve. Get your butts out of bed early.