Where Cape Town’s Hottest Chefs Eat Out

//Where Cape Town’s Hottest Chefs Eat Out

Where Cape Town’s Hottest Chefs Eat Out

Matt Manning, director and chef at Matt Manning Chef
“Jason Lilley of Jason Bakery hands-down has the best breads and pastries. He is well known for his sourdough and croissants, they’re some of the best in the business! He also makes a doughnut-croissant hybrid aptly named the Doughssant, which has a different filling and topping each week. These are the bomb! In my humble opinion, it surpasses London and New York City’s most acclaimed bakeries. Nothing is frozen, everything is fresh, and once it’s out — that’s it.


One Comment

  1. Diane Undi-Haga October 2, 2018 at 9:59 pm - Reply

    I just spent 5 days in Cape Town where I discovered Jason’s. I ate there 3 times and it was not enough! I am from Seattle Washington, Home of the Best Coffee in the world and Jason rivaled that…the pasteries, the breakfast…oh my….delicious! Please expand to Seattle! D

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